There’s something refreshing about the bright tang of lime paired with a creamy filling.
These mini key lime pie cups are easy, no-bake, and perfect for entertaining or enjoying as a light treat.
They deliver the classic flavor of key lime pie in a fun, individual serving.
Why You’ll Love This Recipe
They’re no-bake, making them simple and fuss-free.
The creamy filling is balanced with the crunch of a graham cracker crust.
Perfect for parties, picnics, or quick desserts.
They’re portion-sized, so no slicing is needed.
Refreshing lime flavor makes them great for warm days.
What You’ll Need (Ingredient Highlights)
Graham cracker crumbs create the buttery base.
Sweetened condensed milk provides the rich, creamy texture.
Key lime juice adds bright citrus tang.
Heavy cream turns into a soft, fluffy topping.
Lime zest and slices bring freshness and garnish.
Pro Tips Before You Start
Use fresh key lime juice if possible for the best flavor.
Pack the crust tightly so it holds together.
Chill long enough for the filling to fully set.
Whip cream just until stiff peaks form for smooth piping.
Assemble close to serving for the freshest presentation.
How to Make Mini Key Lime Pie Cups
Step 1 – Prepare the crust
Mix graham cracker crumbs, sugar, and melted butter.
Press into the bottom of mini cups to form a crust.
Step 2 – Make the filling
Whisk condensed milk, lime juice, zest, and vanilla until smooth and thick.
Step 3 – Fill the cups
Pour filling over the crust, filling nearly to the top.
Step 4 – Chill
Refrigerate for at least 2 hours until set.
Step 5 – Make whipped topping
Whip heavy cream with powdered sugar until stiff peaks form.
Step 6 – Garnish and serve
Top cups with whipped cream, garnish with lime slices or zest, and serve chilled.
What to Serve Them With
Enjoy after a summer meal as a refreshing dessert.
Pair with iced tea or sparkling water.
Serve at parties alongside other mini treats.
Variations / Substitutions
Swap graham crackers with digestive biscuits or vanilla wafers.
Use coconut whipped cream for a dairy-free option.
Add shredded coconut to the crust for extra flavor.
Layer in mason jars for a portable dessert.
Storage & Leftovers
Refrigerate in an airtight container for up to 3 days.
Add whipped topping just before serving for freshness.
Do not freeze, as the texture will change.
FAQs
Can I use regular limes instead of key limes?
Yes, though the flavor will be slightly less tart.
Do I need to bake the crust?
No, it holds together well as a no-bake base.
Can I make these ahead of time?
Yes, prepare the cups a day before and add whipped cream before serving.
What if I don’t have mini cups?
Use small mason jars, ramekins, or muffin liners.
Can I use store-bought whipped cream?
Yes, but homemade whipped cream tastes fresher.
How long should they chill before serving?
At least 2 hours, but longer helps the filling set better.
Can I make this recipe sugar-free?
Use sugar-free condensed milk and a sugar substitute for the crust.
How can I make it look fancier?
Pipe whipped cream with a star tip and garnish with zest spirals.
Can I double the recipe for a party?
Yes, simply scale up the ingredients and prepare more cups.
Do these travel well?
Yes, keep chilled in a cooler and add whipped topping at the destination.
Final Thoughts
Mini key lime pie cups are a fresh, tangy, and easy dessert you’ll love.
They’re versatile, portable, and always a crowd-pleaser at gatherings.
