There’s something incredibly comforting about a baked pasta dish that’s bubbling with cheese and packed with rich flavors.
This rigatoni lasagna takes all the best parts of a classic lasagna—savory meat sauce, gooey cheese, and herby tomato flavors—and turns it into an easy pasta bake that feels rustic and hearty.
Perfect for family dinners or feeding a crowd.
Why You’ll Love This Recipe
It’s a simpler twist on classic lasagna, layered with rigatoni pasta.
The combination of beef, sausage, and spices makes the sauce rich and flavorful.
It’s cheesy, hearty, and perfect for gatherings.
You can prep it ahead of time and bake when ready to serve.
What You’ll Need (Ingredient Highlights)
Rigatoni pasta (or penne, fusilli) holds the sauce beautifully with its ridges.
Ground beef and pork sausage create a deep, savory meat sauce.
Tomatoes, paste, and marinara sauce form the rich base.
Mozzarella gives that melty, stretchy cheese topping.
Parmesan and fresh herbs add a fresh, savory finish.
Pro Tips Before You Start
Undercook the pasta slightly so it finishes perfectly in the oven.
Drain excess fat from the meat before adding tomatoes to prevent greasiness.
Layer generously with cheese for the best texture.
Let the baked pasta rest before serving so it holds together.
How to Make Rigatoni Lasagna
Step 1 – Brown the meat
Heat oil in a skillet, cook onions until soft, then add beef and pork.
Break apart the sausage and cook until browned.
Step 2 – Build the sauce
Stir in garlic, tomato paste, and seasonings.
Add canned tomatoes and marinara, simmer until thickened.
Step 3 – Cook the pasta
Boil rigatoni 2–3 minutes less than package directions.
Drain and set aside.
Step 4 – Layer the bake
Spread sauce in the baking dish.
Add pasta, meat sauce, herbs, and mozzarella.
Repeat layers, finishing with cheese.
Step 5 – Bake to perfection
Bake at 350°F (180°C) for 25 minutes until golden and bubbly.
Step 6 – Rest & serve
Cool slightly, then garnish with parmesan and fresh herbs. Serve hot.
What to Serve Them With
Pair with garlic bread for a complete meal.
Add a fresh green salad for balance.
Serve with red wine or sparkling water.
Variations / Substitutions
Use chicken sausage instead of pork for a lighter version.
Swap rigatoni with penne or ziti.
Add roasted peppers or spinach for extra veggies.
Make it spicy by adding chili flakes or spicy sausage.
Storage & Leftovers
Store leftovers in the fridge for up to 4 days.
Reheat in the oven for best texture or microwave for quick meals.
Freeze portions for up to 2 months, thaw before reheating.
FAQs
Can I make rigatoni lasagna ahead of time?
Yes, assemble it and refrigerate up to 24 hours before baking.
Can I freeze this dish before baking?
Yes, cover tightly and freeze for up to 2 months, then bake from frozen.
Do I need to use rigatoni specifically?
No, penne, fusilli, or ziti all work well.
Can I make this without pork sausage?
Yes, just use all beef or substitute with ground chicken or turkey.
What type of marinara sauce works best?
A simple, herby tomato sauce complements the rich meat flavors.
Do I need to cover the lasagna while baking?
It’s not necessary for a short bake, but cover if baking longer to prevent burning.
Can I make this vegetarian?
Yes, replace the meat with sautéed mushrooms, zucchini, or lentils.
What’s the best cheese for topping?
Mozzarella is classic, but provolone or fontina adds more richness.
How do I prevent soggy pasta?
Undercook pasta slightly and don’t use too much liquid in the sauce.
Can I double the recipe?
Yes, use a larger baking dish and adjust baking time slightly.
Final Thoughts
Rigatoni lasagna is everything you love about a traditional lasagna but easier and just as delicious.
It’s cheesy, hearty, and makes the perfect centerpiece for a cozy family dinner.
