There’s something so comforting about a creamy bowl of stroganoff.
This ground beef stroganoff is rich, hearty, and comes together quickly, making it perfect for busy weeknights.
The combination of savory beef, mushrooms, and a velvety sauce makes it a true family favorite.
Why You’ll Love This Recipe
It’s a budget-friendly twist on classic beef stroganoff.
The creamy sauce is comforting yet easy to make.
Ready in about 30 minutes, perfect for weeknight dinners.
Pairs well with noodles, potatoes, or rice for a filling meal.
What You’ll Need (Ingredient Highlights)
Ground beef makes it hearty and affordable.
Mushrooms add earthy flavor and texture.
Onion and garlic create a savory base.
Sour cream and cream cheese make the sauce rich and creamy.
Beef broth and Worcestershire sauce add depth.
Pro Tips Before You Start
Use lean ground beef to avoid excess grease.
Slice mushrooms evenly so they cook consistently.
Add sour cream off the heat to avoid curdling.
Taste before serving and adjust seasoning if needed.
How to Make Ground Beef Stroganoff
Step 1 – Brown the beef
Heat olive oil in a skillet. Add ground beef, season, and cook until no longer pink.
Drain excess grease if needed.
Step 2 – Cook aromatics
Stir in onions and garlic. Cook until onions are soft and translucent.
Step 3 – Build the base
Sprinkle flour over the beef mixture. Stir and cook for 2 minutes.
Step 4 – Add liquids
Slowly pour in beef broth and Worcestershire sauce.
Stir and simmer for 3 minutes until thickened.
Step 5 – Add mushrooms
Stir in mushrooms and let them soften, about 2 minutes.
Step 6 – Make it creamy
Add sour cream and cream cheese. Stir until melted into a smooth sauce.
Step 7 – Finish and serve
Stir in parsley, adjust seasoning, and serve hot over noodles, potatoes, or rice.
What to Serve Them With
Egg noodles for the classic stroganoff experience.
Mashed potatoes for ultimate comfort.
Steamed rice for a simple base.
A crisp green salad for freshness.
Variations / Substitutions
Swap ground beef for ground turkey or chicken.
Use Greek yogurt instead of sour cream.
Add spinach or peas for extra veggies.
Try different mushrooms like cremini or portobello.
Storage & Leftovers
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat gently on the stove with a splash of broth or cream.
Not ideal for freezing due to dairy, but can be done if reheated slowly.
FAQs
Can I make this ahead of time?
Yes, store in the fridge and reheat gently before serving.
Can I freeze ground beef stroganoff?
Yes, but the dairy may separate—reheat with extra broth.
What kind of mushrooms work best?
White button, cremini, or portobello all work well.
Can I make it lighter?
Use ground turkey and Greek yogurt instead of beef and sour cream.
What’s the best pasta for stroganoff?
Wide egg noodles are traditional, but any pasta works.
How do I thicken the sauce?
Let it simmer longer or add a bit more flour at the start.
Can I make this gluten-free?
Yes, use gluten-free flour and serve with rice or GF pasta.
Do I have to use cream cheese?
No, you can skip it or add extra sour cream instead.
Can I make it vegetarian?
Yes, substitute beef with lentils or plant-based meat.
How do I prevent curdling with sour cream?
Add it last and off the heat to keep the sauce smooth.
Final Thoughts
This ground beef stroganoff is creamy, flavorful, and perfect for family dinners.
With simple ingredients and quick prep, it’s a dish you’ll turn to again and again when you need something cozy and satisfying.
