There’s something undeniably elegant about a perfectly baked Beef Wellington.
With its golden puff pastry crust and tender beef fillet wrapped in savory mushrooms, this dish is a showstopper for holidays and special dinners.
Why You’ll Love This Recipe
It’s the ultimate centerpiece dish, impressive yet doable at home.
The beef stays tender and juicy, wrapped in layers of flavor.
Puff pastry adds a golden, flaky crunch that contrasts beautifully with the filling.
You can prepare most steps ahead of time for stress-free entertaining.
What You’ll Need (Ingredient Highlights)
Beef fillet makes this dish tender, rich, and luxurious.
Cremini mushrooms add earthy depth through the duxelles.
Dijon mustard brings sharpness that balances the richness.
Puff pastry gives the signature crisp, golden shell.
Prosciutto and pâté (optional) add extra layers of flavor and sophistication.
Pro Tips Before You Start
Pat the beef dry before searing to achieve the best crust.
Cool both beef and mushrooms completely before wrapping to prevent soggy pastry.
Chill the wrapped Wellington before baking for a neat, firm shape.
Use a meat thermometer to ensure perfect doneness inside.
How to Make Beef Wellington with Puff Pastry
Step 1 – Prepare the beef
Season the fillet generously with salt and black pepper.
Step 2 – Sear the beef
Heat olive oil in a skillet over high heat.
Sear all sides of the beef for 2–3 minutes until browned. Let cool.
Step 3 – Cook the mushroom duxelles
In the same skillet, cook finely chopped mushrooms until moisture evaporates and they’re browned.
Season lightly and let cool.
Step 4 – Roll out the pastry
On a floured surface, roll out puff pastry sheets large enough to wrap the beef completely.
Step 5 – Spread pâté (optional)
If using, spread pâté over the cooled beef for extra richness.
Step 6 – Add mushrooms and prosciutto
Top the beef with the mushroom duxelles, pressing gently.
Wrap with prosciutto if desired.
Step 7 – Wrap in pastry
Place beef in the center of the pastry.
Fold the pastry over, sealing edges well and trimming excess.
Step 8 – Egg wash and chill
Brush pastry with beaten egg and chill the wrapped beef for 15–20 minutes.
Step 9 – Preheat oven
Set oven to 400°F (200°C) while the beef chills.
Step 10 – Bake
Bake for 25–30 minutes, until pastry is golden and beef reaches your preferred doneness.
Step 11 – Rest before slicing
Allow the Wellington to rest 10–15 minutes so juices settle before cutting.
What to Serve It With
Creamy mashed potatoes or gratin.
Roasted seasonal vegetables.
A rich red wine sauce or jus for extra flavor.
Variations / Substitutions
Swap prosciutto for Parma ham or omit entirely.
Use chicken liver pâté or mushroom pâté for different richness.
Try portobello mushrooms for a stronger flavor in the duxelles.
Storage & Leftovers
Store leftovers in the fridge, wrapped tightly, for up to 2 days.
Reheat in the oven at 350°F to keep pastry crisp.
Avoid microwaving as it makes the pastry soggy.
FAQs
Can I make Beef Wellington ahead of time?
Yes, assemble and chill it up to 24 hours before baking.
Do I need to use pâté?
No, it’s optional—skip it if you prefer a lighter version.
What’s the best beef cut for Wellington?
Beef fillet or tenderloin works best for tenderness and shape.
Why do I need to chill the Wellington before baking?
It helps the pastry firm up and hold its shape while baking.
How do I know when it’s cooked?
Use a thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium.
Can I make this with chicken or pork?
Yes, though beef is traditional, you can adapt the method.
What mushrooms work best?
Cremini, button, or portobello all give great flavor.
Can I freeze Beef Wellington?
Yes, freeze before baking. Bake from frozen with extra time.
How do I prevent soggy pastry?
Cool ingredients fully and avoid excess moisture in mushrooms.
What sauce pairs well with it?
A red wine reduction or mushroom sauce complements beautifully.
Final Thoughts
This Beef Wellington with Puff Pastry is elegant, flavorful, and surprisingly approachable.
It’s the perfect showpiece dish for holidays, celebrations, or any time you want to impress.