There’s something irresistibly fun about a dessert that’s rich, chocolatey, and no-bake.
These easy no-bake moose farts are a playful Canadian treat—soft, fudgy, and loaded with peanut butter, cream cheese, and chocolate chips.
Why You’ll Love This Recipe
They’re no-bake and come together in minutes.
Perfectly sweet and fudgy with a hint of peanut butter.
Customizable with nut-free, dairy-free, or gluten-free swaps.
Fun, bite-sized treats for parties, holidays, or quick snacking.
What You’ll Need (Ingredient Highlights)
Graham cracker crumbs give texture and a sweet crunch.
Cocoa powder brings deep chocolate flavor.
Creamy peanut butter adds richness and nutty depth.
Cream cheese creates a smooth, velvety consistency.
Mini chocolate chips surprise you with each bite.
Pro Tips Before You Start
Soften cream cheese at room temperature for easy mixing.
Chill the mixture long enough so the treats hold their shape.
Use a cookie scoop for uniform, mess-free portions.
Roll in cocoa powder, powdered sugar, or sprinkles for variety.
How to Make Easy No-Bake Moose Farts
Step 1 – Mix dry base
In a large bowl, combine graham cracker crumbs, cocoa powder, and powdered sugar.
Stir until evenly mixed.
Step 2 – Add creamy ingredients
Blend in peanut butter, softened cream cheese, and vanilla until smooth.
Step 3 – Fold in chocolate chips
Stir mini chocolate chips gently into the mixture.
Step 4 – Shape the treats
Scoop small portions and roll into balls or logs.
Arrange on a lined baking sheet.
Step 5 – Chill
Cover with plastic wrap and refrigerate for at least 1 hour until firm.
Step 6 – Serve
Enjoy chilled, topped with whipped cream if you like extra creaminess.
What to Serve Them With
A glass of cold milk or hot cocoa.
Alongside fruit for a sweet platter.
As a quick snack at parties or holiday tables.
Variations / Substitutions
Nut-free: Swap peanut butter with sunflower seed butter.
Dairy-free: Use a dairy-free cream cheese substitute.
Gluten-free: Choose gluten-free graham crackers.
Add coconut flakes or crushed nuts for more texture.
Storage & Leftovers
Refrigerate in an airtight container for up to 5 days.
Freeze for up to 2 months; thaw in the fridge before serving.
Best enjoyed chilled to keep their fudgy texture.
FAQs
Why are they called moose farts?
It’s a playful Canadian name for these bite-sized chocolate treats.
Can I make them ahead of time?
Yes, they actually taste better after chilling overnight.
Do I have to use cream cheese?
No, you can swap in more peanut butter or a dairy-free alternative.
Can I make them without cocoa powder?
They won’t be as chocolatey, but you can increase chocolate chips instead.
Can kids help make this recipe?
Definitely! Since it’s no-bake, it’s perfect for kids to roll and shape.
Can I roll them in something for coating?
Yes, try cocoa powder, powdered sugar, coconut, or sprinkles.
How small should I make them?
Bite-sized balls (about 1 inch) work best for serving and snacking.
Can I use chunky peanut butter?
Yes, but the texture will be less smooth—great if you like extra crunch.
What’s the best way to serve them at parties?
Place them in mini cupcake liners for a clean, grab-and-go treat.
Do they melt at room temperature?
They soften if left out too long, so keep them chilled until serving.
Final Thoughts
Easy no-bake moose farts are fun, indulgent, and versatile.
With their chocolatey, peanut buttery flavor and creamy texture, they’ll quickly become a go-to no-bake treat in your kitchen.