There’s something timeless about sipping on an Old Fashioned.
This cocktail balances smooth bourbon or rye with bitters, sugar, and a hint of citrus.
Simple yet elegant, it’s a drink that never goes out of style.
Why You’ll Love This Recipe
It’s one of the most classic cocktails ever created.
The balance of sweet, bitter, and citrus makes it versatile and crowd-pleasing.
You only need a handful of ingredients and no fancy equipment.
It’s perfect for entertaining or enjoying quietly at home.
What You’ll Need (Ingredient Highlights)
Bourbon or rye whiskey provides a smooth, bold base.
Angostura bitters add complexity with a subtle spice.
A sugar cube or simple syrup creates balanced sweetness.
Orange peel brings brightness and aroma.
A cocktail cherry or orange slice makes a polished garnish.
Pro Tips Before You Start
Use a large ice cube—it melts slowly and keeps the drink cold.
If using a sugar cube, muddle thoroughly so it dissolves well.
Chill your glass before making the cocktail for best results.
Always express the oils from the orange peel over the drink before dropping it in.
How to Make an Old Fashioned Cocktail
Step 1 – Prepare the base
Place the sugar cube (or simple syrup) in a rocks glass.
Add Angostura bitters and optional orange bitters.
Step 2 – Dissolve the sugar
If using a sugar cube, muddle until mostly dissolved.
Step 3 – Add the whiskey
Pour bourbon or rye over the mixture.
Step 4 – Add ice and stir
Place a large ice cube in the glass. Stir for 10–20 seconds until chilled.
Step 5 – Finish with garnish
Peel an orange strip, twist to release oils over the drink, then drop it in.
Garnish with a cocktail cherry or orange slice if desired.
What to Serve Them With
Pairs beautifully with a charcuterie board or savory appetizers.
Serve with roasted nuts or dark chocolate for a simple pairing.
It’s also excellent as a pre-dinner or after-dinner cocktail.
Variations / Substitutions
Try rye whiskey for a spicier, drier finish.
Use flavored bitters like chocolate or walnut for depth.
Swap sugar cube for honey syrup or maple syrup for a twist.
Storage & Leftovers
Best served immediately after mixing.
You can pre-mix the whiskey, sugar, and bitters in a small batch for parties—just add ice and garnish when serving.
FAQs
Can I make an Old Fashioned with Scotch?
Traditionally it uses bourbon or rye, but Scotch can be used for a smoky twist.
What’s the difference between bourbon and rye in this cocktail?
Bourbon gives a sweeter, smoother flavor, while rye is spicier and drier.
Do I need to use Angostura bitters?
They’re classic, but you can experiment with other bitters.
Can I use regular ice cubes?
Yes, but large ice cubes melt slower and keep the drink balanced longer.
Is simple syrup better than a sugar cube?
Simple syrup dissolves faster, but sugar cubes give a more traditional feel.
Can I make this drink less strong?
Add a splash of soda water to lighten it.
What glass should I use?
A rocks glass or lowball is traditional.
Can I batch this cocktail for a party?
Yes, pre-mix whiskey, sugar, and bitters, then stir with ice when serving.
What garnish works best?
Orange peel is classic, but a cocktail cherry is a nice addition.
Is this cocktail gluten-free?
Yes, bourbon and rye are naturally gluten-free unless flavored.
Final Thoughts
The Old Fashioned is a drink that embodies elegance and simplicity.
With just a few ingredients, you can create a cocktail that’s smooth, balanced, and endlessly enjoyable.
It’s no wonder it remains one of the most beloved cocktails worldwide.
