There’s something timeless about sipping a well-made Old Fashioned.
Smooth whiskey, a touch of sweetness, and a bright citrus finish create a cocktail that feels both classic and comforting.
It’s the kind of drink that turns any evening into something special.
Why You’ll Love This Recipe
This cocktail highlights the natural depth of bourbon or rye without overwhelming sweetness.
It’s quick to prepare, needing just a few ingredients and minutes of your time.
The orange peel adds freshness while the bitters create balance.
It’s a versatile cocktail that works for quiet nights or festive gatherings.
What You’ll Need (Ingredient Highlights)
Bourbon or rye whiskey provides the rich, warming base.
A sugar cube (or simple sugar) brings subtle sweetness.
Angostura bitters add depth and complexity.
A large ice cube chills the drink slowly without watering it down.
Fresh orange peel brightens the flavor and aroma.
Pro Tips Before You Start
Use a large, clear ice cube for slower dilution and presentation.
Muddle the sugar well so it fully dissolves before adding whiskey.
Always use fresh orange peel for the most vibrant citrus oils.
Choose a good-quality whiskey since it’s the star of the drink.
How to Make Old Fashioned Whiskey
Step 1 – Muddle the base
Place the sugar cube in an Old Fashioned glass.
Add bitters and a splash of water, then muddle until the sugar dissolves.
Step 2 – Add whiskey and ice
Fill the glass with a large ice cube.
Pour whiskey over the ice and stir gently.
Step 3 – Express the citrus
Twist the orange peel over the drink to release its oils, then drop it into the glass.
Step 4 – Garnish and serve
Add a maraschino cherry if desired and serve immediately.
What to Serve It With
Pairs beautifully with roasted nuts or charcuterie.
Serve alongside a steak dinner for a classic combination.
Works as a perfect companion to dark chocolate desserts.
Variations / Substitutions
Use simple syrup instead of sugar cubes for easier mixing.
Swap Angostura bitters with orange bitters for a lighter flavor.
Try rye whiskey for a spicier, bolder profile.
Storage & Leftovers
Best enjoyed fresh; this cocktail isn’t meant for storage.
If prepping for guests, you can premix the sugar, bitters, and water, then add whiskey and garnish when serving.
FAQs
Can I use simple syrup instead of sugar?
Yes, it dissolves faster and makes the process easier.
What’s the difference between bourbon and rye in this drink?
Bourbon is sweeter and rounder, while rye gives a spicier, drier finish.
Do I have to use Angostura bitters?
It’s traditional, but you can experiment with orange or aromatic bitters.
Why is a large ice cube recommended?
It melts more slowly, preventing the drink from becoming watery.
Can I make this in advance for a party?
You can premix the sugar, bitters, and water, but add whiskey and garnish just before serving.
How do I express the orange peel properly?
Hold it over the glass and twist firmly to release the citrus oils.
Is a cherry garnish necessary?
No, it’s optional, but it adds sweetness and a nice presentation.
Can I use flavored syrups instead of sugar?
Yes, though it will change the classic flavor profile.
What glass should I use?
A short tumbler, known as an Old Fashioned or rocks glass, is ideal.
Can I adjust the sweetness?
Absolutely, add more or less sugar depending on your taste.
Final Thoughts
The Old Fashioned Whiskey is proof that simplicity can be extraordinary.
With just a few ingredients, it creates a drink that’s elegant, balanced, and timeless.
Whether you’re new to cocktails or a seasoned whiskey lover, this one never goes out of style.
