There’s something delightful about combining soft sugar cookies with a creamy frosting and fresh fruit.
These sugar cookie fruit pizzas are colorful, refreshing, and incredibly easy to make—perfect for parties, holidays, or a quick sweet treat.
Why You’ll Love This Recipe
They’re quick to make with store-bought sugar cookie dough.
The cream cheese frosting is rich, smooth, and balances the sweetness of the cookies.
Fresh fruit makes them light, refreshing, and visually stunning.
They’re customizable with any seasonal fruits you have on hand.
What You’ll Need (Ingredient Highlights)
Sugar cookie dough saves time and creates the perfect chewy base.
Cream cheese and butter form a creamy, tangy frosting.
Powdered sugar sweetens the frosting without graininess.
Vanilla extract adds warm depth of flavor.
Mixed fruit toppings give color, texture, and freshness.
Pro Tips Before You Start
Make sure cookies are fully cooled before frosting.
Dice fruit into small, bite-sized pieces for easy eating.
Pat fruit dry with a paper towel to avoid soggy toppings.
Chill frosted cookies for 30 minutes to let flavors meld.
Use seasonal fruits for variety and best flavor.
How to Make Sugar Cookie Fruit Pizza
Step 1 – Bake the cookies
Preheat oven and bake sugar cookies according to package instructions.
Transfer to a wire rack to cool completely.
Step 2 – Make the frosting
Beat softened butter and cream cheese together until smooth and creamy.
Step 3 – Sweeten the mixture
Gradually add powdered sugar and vanilla extract. Mix until fully combined.
Step 4 – Assemble the fruit pizzas
Spread frosting evenly on cooled cookies.
Step 5 – Add the toppings
Top with diced fruit like kiwi, berries, or your favorites.
Step 6 – Serve and enjoy
Serve immediately or refrigerate until ready to serve.
What to Serve Them With
Serve as a light dessert after dinner.
Pair with iced tea or lemonade for a refreshing summer treat.
Add to a dessert platter for parties or holiday gatherings.
Variations / Substitutions
Swap sugar cookies for shortbread or graham cracker crusts.
Use Greek yogurt instead of cream cheese for a lighter frosting.
Add shredded coconut for tropical flair.
Try peaches, mangoes, or pineapple for different flavors.
Storage & Leftovers
Refrigerate in an airtight container for up to 2 days.
Do not freeze assembled cookies; fruit loses texture.
Store frosting separately if making ahead.
FAQs
Can I make these ahead of time?
Yes, bake cookies and prepare frosting in advance, then assemble just before serving.
What fruits work best?
Berries, kiwi, and mango are great options. Use firm, fresh fruits.
Can I use homemade sugar cookie dough?
Absolutely, homemade dough works perfectly.
Do I need to refrigerate leftovers?
Yes, because of the cream cheese frosting and fresh fruit.
Can I make one large fruit pizza instead of minis?
Yes, bake the dough in a pizza pan and top it whole.
What if I don’t have an electric mixer?
You can use a hand whisk, but mixing will take longer.
Can I use flavored cream cheese?
Yes, but plain cream cheese keeps the flavor balanced.
How do I keep the fruit from getting soggy?
Pat the fruit dry before topping the cookies.
Are these suitable for kids’ parties?
Yes, they’re fun, colorful, and kid-friendly.
Can I reduce the sugar in the frosting?
Yes, add powdered sugar gradually and adjust to taste.
Final Thoughts
These sugar cookie fruit pizzas are a fun, easy dessert that combines chewy cookies, creamy frosting, and fresh fruit.
They’re as beautiful as they are delicious and will brighten any table.