There’s nothing quite like biting into a warm, golden arepa stuffed with tender shredded beef.
This Arepas Burger combines juicy carne mechada with crispy cornmeal cakes, creating a dish that’s hearty, flavorful, and unforgettable.
It’s comfort food with a Venezuelan soul.
Why You’ll Love This Recipe
The combination of crispy arepas and juicy shredded beef makes every bite irresistible.
It’s a crowd-pleasing dish, perfect for family dinners or casual gatherings.
You can make both the filling and the arepas ahead of time for easier prep.
It’s naturally gluten-free thanks to the cornmeal base.
What You’ll Need (Ingredient Highlights)
Beef flank provides tender, flavorful shredded meat when slow-cooked.
Olive oil enhances richness while helping the meat sear beautifully.
Onion, garlic, cumin, and paprika add depth and smoky flavor.
Precooked white cornmeal (like P.A.N.) creates authentic Venezuelan arepas.
Butter ensures golden, crisp edges on the arepas.
Pro Tips Before You Start
Sear the beef well to lock in flavor before simmering.
Shred the beef with two forks for the best texture.
Keep the arepa dough slightly moist to prevent cracks while shaping.
Cook arepas over medium heat to avoid burning while still getting a crisp crust.
How to Make Arepas Burger
Step 1 – Sear the beef
Heat olive oil in a heavy pot.
Sear beef chunks on all sides until browned. Remove and set aside.
Step 2 – Cook the aromatics
Add onions and garlic to the same pot.
Sauté until soft and fragrant.
Step 3 – Add spices and simmer
Stir in cumin and paprika, then return beef to the pot.
Add tomato paste, beef stock, and salt.
Cover and simmer for about 1 hour, until beef shreds easily.
Step 4 – Shred the beef
Once tender, remove beef and shred with two forks.
Return to pot and mix with sauce.
Step 5 – Prepare the arepas dough
Combine cornmeal, warm water, and salt in a bowl.
Mix until smooth and pliable.
Step 6 – Shape the arepas
Divide dough into 8 portions, roll into balls, and flatten into ½-inch thick disks.
Step 7 – Cook the arepas
Heat butter in a skillet.
Cook arepas 5–7 minutes per side until golden and slightly puffed.
Step 8 – Assemble the burgers
Slice arepas in half, fill generously with shredded beef, and serve hot.
What to Serve Them With
Pair with avocado slices or guacamole for extra creaminess.
Serve with a fresh tomato salad or coleslaw for balance.
Enjoy alongside fried plantains for a true Latin experience.
Variations / Substitutions
Use chicken or pork instead of beef for a different twist.
Add cheese to the filling for extra indulgence.
Stuff arepas with black beans and plantains for a vegetarian option.
Storage & Leftovers
Store shredded beef in the fridge for up to 3 days.
Arepas can be cooked ahead and reheated in the oven or toaster.
Freeze uncooked arepa dough disks for up to 1 month.
FAQs
Can I make the beef ahead of time?
Yes, cook and shred it up to 2 days in advance, then reheat before serving.
What if I can’t find P.A.N. cornmeal?
You can use any precooked white cornmeal, but avoid raw cornmeal or masa harina.
Do I need to bake the arepas after frying?
Not for this recipe—pan-frying makes them golden and fully cooked.
Can I make smaller arepas for sliders?
Yes, just shape them smaller and reduce the cooking time.
Is this recipe gluten-free?
Yes, as long as you use authentic precooked cornmeal.
How can I keep arepas warm for serving?
Place them in a clean towel-lined basket to trap the heat.
Can I freeze cooked arepas?
Yes, let them cool, wrap tightly, and freeze for up to 2 months.
What cut of beef works best if I don’t have flank?
Chuck roast or brisket also shred well after slow cooking.
Can I cook the beef in a slow cooker?
Yes, sear first, then cook on low for 6–8 hours until tender.
How do I reheat leftover arepas?
Reheat in a skillet, oven, or toaster until warm and crisp again.
Final Thoughts
This Arepas Burger is the perfect marriage of savory shredded beef and golden corn cakes.
Each bite is rich, flavorful, and deeply satisfying.
It’s a recipe that celebrates tradition while still being easy enough to enjoy at home any night of the week.
