Juicy, flavorful, and lighter than traditional beef meatloaf, this ground turkey version is a weeknight dinner favorite.
With Parmesan, herbs, and a savory ketchup glaze, it’s comforting yet wholesome.
Why You’ll Love This Recipe
It’s lighter than beef meatloaf but still moist and flavorful.
The combination of Parmesan, herbs, and Worcestershire sauce makes it savory and satisfying.
It’s easy to prepare with simple pantry staples.
Perfect for meal prep—leftovers taste even better the next day.
What You’ll Need (Ingredient Highlights)
Ground turkey makes this dish lean yet juicy.
Breadcrumbs help bind the loaf and add structure.
Parmesan cheese adds saltiness and depth of flavor.
Parsley, oregano, and thyme provide freshness and aroma.
Egg and milk keep the meatloaf tender.
Ketchup creates a glossy, flavorful glaze.
Pro Tips Before You Start
Do not overmix the turkey mixture—this keeps it light and moist.
Check doneness with a thermometer (165°F / 74°C is ideal).
Let the meatloaf rest before slicing to avoid dryness.
Line the loaf pan with parchment for easier cleanup.
Double the recipe and freeze one loaf for later.
How to Make Ground Turkey Meatloaf
Step 1 – Prepare the oven
Preheat to 350°F (175°C) and grease a loaf pan.
Step 2 – Mix dry ingredients
Combine turkey, breadcrumbs, Parmesan, parsley, and seasonings.
Step 3 – Add wet mixture
Whisk egg, milk, and Worcestershire sauce. Pour into the turkey mixture.
Step 4 – Combine and shape
Mix gently until combined, then shape into a loaf in the pan.
Step 5 – Add glaze
Spread ketchup evenly on top.
Step 6 – Bake and rest
Bake 45–55 minutes until 165°F. Rest 10 minutes before slicing.
What to Serve It With
Mashed potatoes or roasted veggies for comfort food vibes.
Steamed green beans or a crisp salad for a lighter plate.
Dinner rolls or garlic bread for a complete meal.
Variations / Substitutions
Use ground chicken instead of turkey.
Swap breadcrumbs with oats for a gluten-free version.
Replace ketchup with BBQ sauce for a smoky flavor.
Add chopped spinach or zucchini for extra veggies.
Storage & Leftovers
Refrigerate in an airtight container for up to 3 days.
Freeze slices or the whole loaf for up to 3 months.
Reheat gently in the oven for best texture.
FAQs
Can I make this ahead of time?
Yes, assemble the loaf, cover, and refrigerate up to 24 hours before baking.
How do I know when it’s done?
Use a meat thermometer—165°F (74°C) is safe for turkey.
Can I skip the ketchup topping?
Yes, but it adds flavor and moisture.
What if my meatloaf falls apart?
It likely needed more binder—add extra breadcrumbs or an egg next time.
Can I use ground beef instead of turkey?
Yes, but reduce the fat by draining any excess.
Why does my meatloaf turn out dry?
Overmixing or overbaking are common causes—mix gently and check temperature.
Can I bake it without a loaf pan?
Yes, shape it on a baking sheet for more crispy edges.
What sides go best with this recipe?
Mashed potatoes, roasted carrots, or steamed broccoli pair well.
Can I freeze baked meatloaf?
Yes, wrap tightly and freeze for up to 3 months.
Is this meatloaf kid-friendly?
Definitely—it’s mild, tender, and easy to slice into portions.
Final Thoughts
This ground turkey meatloaf is a lighter spin on a comfort food classic.
Easy to prepare, full of flavor, and perfect for leftovers, it’s sure to become part of your weekly dinner rotation.
