There’s nothing quite as comforting as a bowl of Beef Stroganoff Homemade, featuring tender beef, sautéed mushrooms, and a luxuriously creamy sauce.
It’s a timeless classic that combines rich flavors with simple ingredients, making it perfect for weeknight dinners or cozy family meals.
This version is made completely from scratch — no canned soups, just fresh ingredients that bring out the best of this beloved dish.
Why You’ll Love This Recipe
It’s quick to make yet full of deep, savory flavor from caramelized onions, garlic, and mushrooms.
The sauce is velvety and creamy, coating every strand of noodle perfectly.
It’s versatile — serve it over noodles, rice, or mashed potatoes.
You can make it all in one pan with simple ingredients found in any kitchen.
It tastes like comfort food but looks and feels restaurant-worthy.
What You’ll Need (Ingredient Highlights)
Beef sirloin or tenderloin is perfect for quick searing — tender and flavorful.
Mushrooms add an earthy depth that balances the creamy sauce.
Onion and garlic build the base flavor for the dish.
Worcestershire sauce adds a tangy umami note that defines classic stroganoff.
Dijon mustard brightens the sauce with subtle sharpness.
Beef broth provides body and enhances the savory richness.
Sour cream gives the sauce its signature creamy texture and tang.
Fresh parsley adds a final touch of color and freshness.
Pro Tips Before You Start
Slice the beef thinly across the grain for tenderness.
Sear the beef in batches to avoid overcrowding the pan.
Use baby bella or cremini mushrooms for deeper flavor.
Don’t let the sour cream boil — it can curdle the sauce.
Taste and season at the end; the balance of salt, mustard, and Worcestershire is key.
How to Make Beef Stroganoff Homemade
Step 1 – Cook the Noodles
Bring a large pot of salted water to a boil.
Cook the egg noodles according to package directions until al dente. Drain and set aside.
Step 2 – Sear the Beef
Heat olive oil in a large skillet over medium-high heat.
Add the sliced beef in batches, searing each side until browned (about 3–4 minutes).
Remove and set aside.
Step 3 – Cook the Vegetables
In the same skillet, add the chopped onion and cook for about 2 minutes.
Add mushrooms and sauté until soft and browned, around 5–7 minutes.
Step 4 – Add Garlic and Flour
Stir in minced garlic and cook for 1 minute.
Sprinkle flour over the mixture and stir well, cooking another 1–2 minutes to remove the raw flour taste.
Step 5 – Make the Sauce Base
Gradually pour in the beef broth while stirring to prevent lumps.
Add Worcestershire sauce and Dijon mustard.
Stir until the sauce thickens slightly.
Step 6 – Return the Beef
Add the browned beef back to the skillet and simmer for 3–4 minutes to let the flavors meld.
Step 7 – Add the Sour Cream
Reduce the heat to low and gently stir in sour cream.
Mix until the sauce is creamy and smooth — avoid boiling.
Step 8 – Serve and Garnish
Spoon the beef stroganoff over the cooked noodles.
Garnish with fresh chopped parsley and serve hot.
What to Serve It With
Serve it over classic egg noodles for the traditional version.
Try it with mashed potatoes for extra comfort.
Pair it with buttered rice or roasted vegetables.
Add a crisp green salad to balance the richness.
Enjoy with crusty bread to soak up the creamy sauce.
Variations / Substitutions
Use ground beef for a budget-friendly, quicker version.
Swap sour cream for Greek yogurt to make it lighter.
Add white wine for an elegant depth of flavor.
Make it vegetarian by replacing beef with mushrooms or lentils.
Use coconut cream instead of dairy for a dairy-free twist.
Storage & Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove over low heat; don’t boil or the sauce may separate.
Freeze without the sour cream for up to 2 months, then add it after reheating.
Add a splash of broth or cream when reheating to restore creaminess.
FAQs
Can I use ground beef instead of sliced beef?
Yes, ground beef works great and makes it faster to cook.
Can I make this ahead of time?
Absolutely — make the sauce and add sour cream just before serving.
Can I use chicken or pork instead of beef?
Yes, both are delicious alternatives with the same creamy sauce.
What kind of mushrooms work best?
Cremini or baby bella mushrooms have the best flavor, but white mushrooms work too.
Can I freeze Beef Stroganoff?
Yes, freeze without sour cream and add it fresh when reheating.
What can I use instead of sour cream?
Greek yogurt or crème fraîche make excellent substitutes.
How do I prevent the sauce from curdling?
Keep the heat low after adding sour cream and stir gently.
Can I add wine to the sauce?
Yes, a splash of dry white wine adds a nice complexity.
What side dishes go well with this?
Mashed potatoes, rice, or steamed vegetables pair beautifully.
How can I make it gluten-free?
Use cornstarch instead of flour and serve over gluten-free noodles.
Final Thoughts
This Beef Stroganoff Homemade is pure comfort — creamy, savory, and full of depth from the mushrooms and tender beef.
It’s easy to make, satisfying, and perfect for both weeknights and special occasions.
Once you make this from scratch, you’ll never go back to the canned versions again.
