There’s nothing quite like starting your morning with warm, golden slices of French toast.
This recipe uses just 2 eggs, making it light yet flavorful, with the perfect balance of crisp edges and fluffy centers.
It’s simple, quick, and endlessly customizable with your favorite toppings.
Why You’ll Love This Recipe
It uses only 2 eggs, making it lighter without losing richness.
The batter blends vanilla and cinnamon for warm, aromatic flavor.
It’s versatile—perfect with maple syrup, fruit, or a dusting of sugar.
Quick to prepare, ready in less than 20 minutes.
What You’ll Need (Ingredient Highlights)
Thick bread like brioche or challah soaks up the batter beautifully.
Two large eggs give structure and a soft, custardy texture.
Milk (dairy or non-dairy) ensures creaminess in the custard.
Vanilla extract adds sweetness and aroma.
Ground cinnamon gives warmth and depth.
Pro Tips Before You Start
Use day-old bread to avoid soggy slices.
Dip the bread quickly—don’t oversoak.
Cook over medium heat for even browning.
Wipe and re-butter the pan between batches for best results.
Serve immediately for crisp edges and fluffy centers.
How to Make French Toast with 2 Eggs
Step 1 – Whisk the batter
Beat eggs in a bowl, then whisk in milk, vanilla, cinnamon, sugar, and salt until frothy.
Step 2 – Preheat the skillet
Heat butter or oil in a skillet over medium heat until melted and bubbling.
Step 3 – Soak the bread
Dip each slice into the egg mixture for a few seconds per side, coating evenly.
Step 4 – Cook the slices
Place on the skillet and cook 2–3 minutes per side until golden brown.
Step 5 – Serve hot
Plate and serve with syrup, fruit, or powdered sugar.
What to Serve Them With
Pair with fresh berries and a drizzle of honey.
Top with whipped cream and maple syrup for indulgence.
Enjoy with crispy bacon or sausage for a hearty breakfast.
Variations / Substitutions
Swap dairy milk for almond or oat milk.
Add a pinch of nutmeg for extra spice.
Use coconut sugar instead of granulated sugar.
Try savory toppings like cream cheese and smoked salmon.
Storage & Leftovers
Store leftovers in the fridge for up to 2 days.
Reheat in a toaster or skillet for best texture.
Freeze cooked slices with parchment between layers for up to 1 month.
FAQs
Can I make French toast ahead of time?
Yes, cook and refrigerate, then reheat before serving.
What’s the best bread to use?
Brioche, challah, or Texas toast work best for soaking.
Can I make it dairy-free?
Yes, almond milk, oat milk, or soy milk are perfect substitutes.
Why is my French toast soggy?
It happens if the bread is too fresh or soaked too long.
Can I double this recipe?
Absolutely, just adjust ingredients accordingly.
Do I need sugar in the batter?
It enhances flavor, but you can reduce or omit it.
Can I bake French toast instead of frying?
Yes, bake slices at 375°F for 12–15 minutes, flipping halfway.
What toppings work best?
Maple syrup, fresh fruit, nut butter, or powdered sugar.
Can kids help make this recipe?
Yes, whisking the batter and dipping bread are fun and safe steps.
How do I keep it warm before serving?
Place cooked slices on a baking sheet in a 200°F oven.
Final Thoughts
French Toast with 2 eggs is a simple yet delightful breakfast.
It’s quick, flavorful, and endlessly adaptable, making it a go-to recipe for both weekdays and special mornings.
