There’s something so comforting about warm, golden French toast sticks — crispy on the outside, soft inside, and full of cozy flavor.
They’re quick to make, perfect for breakfast or brunch, and fun to dip into syrup or fruit sauce.
Why You’ll Love This Recipe
These French toast sticks are crispy, fluffy, and lightly spiced with cinnamon for the perfect morning treat.
They use simple pantry ingredients and cook in minutes, making them ideal for busy mornings.
You can make them ahead and freeze for easy reheating later.
They’re fun for kids and nostalgic for adults — a classic everyone enjoys.
What You’ll Need (Ingredient Highlights)
Bread – Use thick slices like brioche, challah, or Texas toast. Slightly stale bread works best for soaking without becoming soggy.
Eggs – Act as the binder and add richness to the custard.
Milk – Whole milk gives the creamiest texture, but any milk or plant-based option works.
Sugar – Adds sweetness and helps form a caramelized golden crust.
Vanilla extract – Adds warmth and depth of flavor.
Cinnamon – Provides a classic spice note that pairs perfectly with the sweet custard.
Salt – Just a pinch to balance the flavors.
Butter or oil – Used for cooking; butter adds richness, while oil keeps things light.
Pro Tips Before You Start
If your bread is very fresh, lightly toast it first so it absorbs the custard better.
Don’t oversoak the bread — a few seconds per side is enough to keep them firm.
Cook over medium heat so they brown evenly without burning.
Wipe and re-butter the pan between batches for best results.
How to Make French Toast Sticks
Step 1 – Prepare the bread
Cut 8 slices of bread into 3–4 sticks each, about 1 inch wide and 3–4 inches long.
If using fresh bread, toast lightly in a 200°F (95°C) oven for 5–10 minutes to dry it slightly. Set aside.
Step 2 – Make the custard
Whisk together 4 eggs, ½ cup milk, ¼ cup sugar, 1 teaspoon vanilla, 1 teaspoon cinnamon, and ¼ teaspoon salt until smooth and well combined.
Step 3 – Soak the bread sticks
Place the bread sticks in a shallow dish.
Pour the custard over them and let soak for 10–15 seconds per side, just until coated and slightly absorbed.
Step 4 – Cook the French toast sticks
Heat 1 tablespoon of butter or oil in a large skillet over medium heat.
Add the soaked bread sticks in a single layer.
Cook 2–3 minutes per side until golden brown and crisp. Adjust heat if they brown too quickly.
Step 5 – Repeat and serve
Work in batches, adding more butter or oil as needed.
Drain cooked sticks briefly on paper towels.
Serve warm with maple syrup, powdered sugar, or fresh fruit.
What to Serve Them With
Pair with maple syrup, honey, or chocolate sauce for dipping.
Add fresh berries, whipped cream, or yogurt on the side for a balanced breakfast.
Serve with scrambled eggs and bacon for a full brunch spread.
Variations / Substitutions
Use flavored breads like cinnamon swirl or whole grain for a twist.
Swap cinnamon for pumpkin pie spice or add a touch of nutmeg.
Make dairy-free by using plant milk and cooking in oil instead of butter.
Cut the bread into cubes for bite-sized French toast “bites.”
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a toaster oven or skillet for best crispiness.
Freeze cooked sticks on a baking sheet, then store in a freezer bag for up to 2 months. Reheat straight from frozen.
FAQs
Can I make these ahead of time?
Yes, you can prepare and freeze them. Just reheat in the oven or toaster for a quick breakfast.
Can I bake them instead of frying?
Yes, bake at 375°F (190°C) for about 10–12 minutes, flipping halfway until golden brown.
What kind of bread works best?
Thick, sturdy bread like brioche, challah, or Texas toast gives the best texture and flavor.
Can I make them dairy-free?
Absolutely. Substitute plant-based milk like almond or oat milk and cook with oil instead of butter.
Can I make them gluten-free?
Yes, use your favorite gluten-free bread. Choose a firm loaf so it doesn’t fall apart when soaked.
How do I keep them from getting soggy?
Don’t soak the bread too long. A quick dip in the custard — about 10–15 seconds per side — is enough.
Can I add other flavors or toppings?
Of course! Try adding nutmeg, cardamom, or topping with berries, whipped cream, or chocolate drizzle.
How long do leftovers last?
Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Can I reheat frozen French toast sticks?
Yes, reheat directly from frozen in a 350°F (175°C) oven for 8–10 minutes until crisp and warm.
Are these good for kids?
Definitely. They’re fun to eat, easy to hold, and perfect for dipping — a family favorite breakfast.
Final Thoughts
These French toast sticks are simple, satisfying, and endlessly versatile.
Whether you’re making a quick weekday breakfast or a cozy weekend brunch, they bring the perfect mix of sweetness, crunch, and nostalgia.
You’ll love how fast they come together — and how quickly they disappear.
