There’s something so comforting about a classic meatloaf, and this turkey version is lighter yet still flavorful.
Made with ground turkey, herbs, and a sweet-tangy glaze, it’s perfect for weeknight dinners or meal prep.
Why You’ll Love This Recipe
It’s a healthier twist on traditional meatloaf using lean ground turkey.
The herb mix brings depth while the glaze adds sweetness and tang.
Moist and tender, never dry, thanks to milk and breadcrumbs.
Great for leftovers—slice it up for sandwiches or wraps.
What You’ll Need (Ingredient Highlights)
Ground turkey keeps it lean yet hearty.
Breadcrumbs and milk lock in moisture.
Onion and garlic provide savory flavor.
Oregano, basil, and thyme give a classic Italian-style touch.
A ketchup-honey-vinegar glaze makes the perfect sweet and tangy finish.
Pro Tips Before You Start
Sauté the onion and garlic first for a richer flavor.
Don’t overmix the turkey mixture or the loaf can become dense.
Let the meatloaf rest before slicing so it holds together.
Use a thermometer—165°F is the perfect doneness.
How to Make Ground Turkey Meatloaf
Step 1 – Prep the oven and pan
Preheat oven to 350°F (175°C) and grease a loaf pan.
Step 2 – Cook aromatics
Sauté onion and garlic in olive oil until softened, then cool.
Step 3 – Mix the meatloaf base
Combine ground turkey, breadcrumbs, milk, egg, herbs, salt, pepper, and onion-garlic mixture in a bowl.
Step 4 – Shape the loaf
Form into a loaf and place in the prepared pan.
Step 5 – Make the glaze
Stir together ketchup, honey, and apple cider vinegar, then spread evenly over the top.
Step 6 – Bake
Cook for 50–60 minutes until the internal temperature reaches 165°F (74°C).
Step 7 – Rest and serve
Let meatloaf rest 10 minutes before slicing to lock in juices.
What to Serve It With
Mashed potatoes or roasted sweet potatoes.
Steamed or roasted vegetables.
A side salad for freshness.
Variations / Substitutions
Swap breadcrumbs with oats for a gluten-free option.
Use barbecue sauce instead of ketchup for a smoky glaze.
Add shredded carrots or zucchini for hidden veggies.
Storage & Leftovers
Keep leftovers in the fridge up to 3 days.
Freeze slices for up to 2 months, wrapped tightly.
Reheat in the oven for best texture.
FAQs
Can I use ground chicken instead of turkey?
Yes, ground chicken works well with the same seasonings.
How do I keep turkey meatloaf moist?
Milk, breadcrumbs, and not overbaking are key.
Can I make this without eggs?
Yes, substitute with a flax egg or extra breadcrumbs.
What if I don’t have apple cider vinegar?
Use white vinegar or lemon juice for tang.
Can I make mini meatloaves instead?
Absolutely—just reduce the baking time to about 25 minutes.
How do I know when the meatloaf is done?
Use a meat thermometer; it should read 165°F (74°C).
Can I prepare the meatloaf ahead?
Yes, assemble it, cover, and refrigerate up to 24 hours before baking.
What’s the best pan to use?
A standard loaf pan works best for even cooking.
Can I double the recipe?
Yes, but use two pans for even cooking instead of one large loaf.
How should I reheat leftovers?
Warm slices in the oven at 325°F until heated through.
Final Thoughts
This ground turkey meatloaf is flavorful, moist, and satisfying.
It’s the perfect balance of comfort food and healthy eating, making it a staple for family dinners.
