There’s something deeply comforting about a warm bowl of Italian Penicillin Soup.
This lighter version balances hearty chicken broth, tender vegetables, and delicate pastina pasta, creating a soothing dish that feels both nourishing and restorative.
It’s the kind of recipe you’ll want to keep on hand for cozy evenings or when you need a little comfort food.
Why You’ll Love This Recipe
This soup is light yet satisfying, perfect for weeknight dinners or when you’re under the weather.
It blends vegetables into the broth for extra body and flavor without adding heaviness.
Pastina pasta gives the soup a classic Italian touch with tiny, tender bites.
The addition of Parmesan rind infuses rich umami depth into the broth.
What You’ll Need (Ingredient Highlights)
Chicken broth forms the base of the soup—use low sodium for better control.
Onion, carrots, celery, and garlic add aromatic sweetness and depth.
Fresh thyme and bay leaves bring earthy, herbal notes.
Parmigiano-Reggiano rind enhances flavor with a savory richness.
Pastina pasta adds texture and comfort.
Shredded rotisserie chicken boosts protein while keeping the recipe simple.
Parsley and grated Parmesan finish the dish with freshness and flavor.
Pro Tips Before You Start
Blend a portion of the vegetables to make the broth silky and flavorful.
Always remove the Parmesan rind and herb stems before serving.
Cook the pastina gently to avoid it breaking apart.
Add chicken only at the end to keep it tender and moist.
Make a double batch—the flavors are even better the next day.
How to Make Italian Penicillin Soup Light
Step 1 – Build the base
In a large pot, combine chicken broth, onion, carrots, celery, garlic, and salt.
Bring to a boil, then simmer for 10 minutes until vegetables are tender.
Step 2 – Blend for creaminess
Transfer the vegetables with 1 cup of broth to a blender.
Blend until smooth, then return to the pot and stir well.
Step 3 – Add aromatics
Stir in thyme sprigs, bay leaves, and Parmesan rind.
Bring to a gentle boil.
Step 4 – Cook the pasta
Add pastina and simmer, stirring occasionally, until tender, about 18–20 minutes.
Step 5 – Finish with chicken
In the last 3 minutes, stir in shredded chicken if using.
Remove thyme, bay leaves, and rind.
Step 6 – Serve and garnish
Ladle into bowls, top with parsley and grated Parmesan, and serve hot.
What to Serve Them With
Pair with warm crusty bread to soak up the flavorful broth.
Serve alongside a light salad for a complete meal.
Enjoy with a glass of crisp white wine for a comforting dinner.
Variations / Substitutions
Replace pastina with orzo or ditalini pasta.
Skip the chicken for a vegetarian-friendly version.
Add spinach or kale during the last minutes of cooking for extra greens.
Use vegetable broth instead of chicken broth for a lighter flavor.
Storage & Leftovers
Store in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stove, adding a splash of broth if needed.
Freeze without pasta for up to 2 months, then cook fresh pasta when reheating.
FAQs
Can I make this soup ahead of time?
Yes, it reheats beautifully and tastes even better the next day.
Can I freeze this soup?
Yes, but freeze it without pasta to prevent it from turning mushy.
What is the best pasta to use?
Pastina is traditional, but orzo or small shells also work well.
Can I use homemade chicken stock?
Absolutely, it will make the soup even richer in flavor.
Do I need the Parmesan rind?
It’s optional, but it adds incredible depth to the broth.
Can I make this soup vegetarian?
Yes, use vegetable broth and skip the chicken.
How do I prevent the pasta from overcooking?
Simmer gently and taste for doneness after 18 minutes.
Can I add more vegetables?
Yes, zucchini, spinach, or kale are great additions.
Is rotisserie chicken necessary?
No, you can use leftover cooked chicken or omit it entirely.
What’s the best garnish?
Fresh parsley and grated Parmesan give the perfect finishing touch.
Final Thoughts
Italian Penicillin Soup Light is nourishing, flavorful, and comforting.
It’s a bowl of warmth that combines tradition with simplicity, making it ideal for busy nights, cozy weekends, or whenever you need a restorative meal.
