There’s something so comforting about a juicy, flavorful meatloaf.
This ground turkey version is lighter than beef but still moist and satisfying, thanks to a garlic butter glaze and a tender breadcrumb panade.
It’s the perfect balance of savory, sweet, and herby flavors.
Why You’ll Love This Recipe
This turkey meatloaf is healthier than traditional versions but still tastes indulgent.
The garlic butter glaze creates a caramelized crust that locks in moisture.
Using a panade ensures the loaf stays tender and never dry.
It’s a family-friendly dish that pairs with many sides.
What You’ll Need (Ingredient Highlights)
Ground turkey (93/7) gives the perfect mix of lean protein and juiciness.
Panko breadcrumbs create a light texture without heaviness.
Whole milk and eggs work as binders, keeping the meatloaf moist and stable.
Onions and garlic add depth and sweetness once sautéed.
Worcestershire sauce enhances the umami flavor throughout the dish.
Fresh parsley and thyme brighten the flavor profile.
The glaze of butter, garlic, ketchup, and brown sugar adds tang, sweetness, and richness.
Pro Tips Before You Start
Sauté onions and garlic first to remove harshness and bring out natural sweetness.
Soak breadcrumbs in milk to create a panade for a moist texture.
Mix the meatloaf ingredients gently—overmixing can make it tough.
Shape on a baking sheet for more browned edges instead of using a loaf pan.
Let the meatloaf rest before slicing so the juices redistribute evenly.
How to Make Meatloaf Ground Turkey
Step 1 – Prep the oven and pan
Preheat oven to 375°F (190°C).
Line a sheet pan with parchment or lightly grease a loaf pan.
Step 2 – Cook the aromatics
Sauté onion in butter until soft, then add garlic and cook briefly. Let cool slightly.
Step 3 – Make the panade
Mix breadcrumbs and milk in a large bowl. Let soak for 5 minutes.
Step 4 – Combine ingredients
Add ground turkey, eggs, sautéed onion and garlic, Worcestershire, parsley, thyme, salt, and pepper to the bowl.
Step 5 – Shape the loaf
Mix gently until just combined. Form into a 9×5-inch loaf on the sheet pan.
Step 6 – Make the glaze
Melt butter, stir in garlic, ketchup, brown sugar, and Worcestershire until smooth.
Step 7 – Bake with glaze
Brush half the glaze on the loaf and bake for 30 minutes.
Step 8 – Add more glaze and finish
Spread on the remaining glaze, then bake another 20–30 minutes, until the center reaches 165°F (74°C).
Step 9 – Rest before slicing
Let the meatloaf sit for 10 minutes before cutting to keep it juicy.
What to Serve It With
Pair with mashed potatoes and green beans for a classic dinner.
Serve with roasted vegetables or a crisp salad for a lighter option.
Add dinner rolls or garlic bread to soak up extra glaze.
Variations / Substitutions
Swap ground turkey for ground chicken or a turkey-beef mix.
Use Italian seasoning instead of thyme for a different flavor.
Add grated carrots or zucchini for extra veggies and moisture.
Top with Parmesan cheese in the glaze for richness.
Storage & Leftovers
Store cooled slices in an airtight container in the fridge for up to 4 days.
Reheat in the oven at 325°F until warm, or microwave gently.
Freeze whole or sliced meatloaf tightly wrapped for up to 2 months.
Thaw overnight in the fridge before reheating.
FAQs
Can I make this meatloaf ahead of time?
Yes, assemble it up to a day ahead and refrigerate until ready to bake.
What’s the best way to keep turkey meatloaf moist?
The breadcrumb panade and resting time ensure it doesn’t dry out.
Can I use leaner turkey (99%)?
You can, but the result will be drier. Add extra milk or veggies for moisture.
Do I have to sauté the onions first?
Yes, it removes the raw bite and makes them sweeter.
Can I make this gluten-free?
Use gluten-free panko or crushed rice crackers instead.
How do I know it’s fully cooked?
The internal temperature should reach 165°F (74°C).
Can I double the recipe?
Yes, but shape into two smaller loaves for even cooking.
Can I make mini meatloaves instead?
Absolutely, bake them in muffin tins for about 20–25 minutes.
What sides go best with turkey meatloaf?
Mashed potatoes, roasted veggies, or even mac and cheese.
Can I freeze cooked slices?
Yes, wrap individually for easy reheating later.
Final Thoughts
This ground turkey meatloaf is a lighter take on a comfort food favorite, with bold flavor and a caramelized glaze.
It’s simple to prepare, satisfying for the whole family, and perfect for make-ahead meals.
