There’s something fun and festive about serving breakfast as a charcuterie board.
This pancake charcuterie board combines fluffy pancakes, fresh fruit, nuts, syrup, and whipped cream for a spread that feels both cozy and special.
It’s perfect for brunch, holidays, or any gathering with family and friends.
Why You’ll Love This Recipe
It turns a simple pancake breakfast into a beautiful presentation.
The toppings are customizable, so everyone gets their favorite flavors.
It’s great for feeding a crowd or creating a weekend brunch at home.
Fluffy pancakes pair perfectly with sweet and crunchy toppings.
What You’ll Need (Ingredient Highlights)
All-purpose flour forms the base for light, fluffy pancakes.
Baking powder ensures lift and softness.
Whole milk (or non-dairy milk) creates a smooth, creamy batter.
Fresh fruits like berries and bananas add color and natural sweetness.
Nuts and whipped cream bring texture and indulgence.
Pro Tips Before You Start
Don’t overmix the pancake batter—stir until just combined.
Use a medium-heat skillet so the pancakes cook evenly.
Prep fruits and toppings ahead of time for easy assembly.
Serve the board warm so the pancakes stay soft and fluffy.
How to Make Pancake Charcuterie Board
Step 1 – Make the batter
Whisk flour, baking powder, salt, egg, milk, and melted butter until smooth.
Step 2 – Cook the pancakes
Heat a non-stick skillet, pour in batter, and cook until bubbles form.
Flip and cook until golden.
Step 3 – Arrange the board
Stack pancakes on a platter or board, then add fruits, nuts, syrup, and whipped cream.
Step 4 – Serve and enjoy
Present the board at the table and let everyone build their own plate.
What to Serve Them With
Pair with hot coffee or tea for a cozy brunch.
Serve with scrambled eggs or bacon for a hearty spread.
Add yogurt cups or smoothies for a lighter balance.
Variations / Substitutions
Use mini pancakes or silver dollar pancakes for variety.
Swap whipped cream for yogurt or cream cheese spread.
Add chocolate chips or cinnamon to the batter for extra flavor.
Offer savory toppings like cheese and ham for a fun twist.
Storage & Leftovers
Store leftover pancakes in the fridge for up to 3 days.
Reheat in the microwave or toaster until warm.
Freeze pancakes in a single layer, then store in a freezer bag for up to 2 months.
FAQs
Can I make the pancakes ahead of time?
Yes, cook them in advance and reheat before serving.
What other fruits work well for the board?
Strawberries, kiwis, and apples are great additions.
Can I use pancake mix instead of making batter from scratch?
Yes, it works fine and saves time.
Do I need a special charcuterie board?
No, any large platter or tray works well.
How do I keep the pancakes warm before serving?
Keep them in a low oven at 200°F until ready to serve.
Can I make these gluten-free?
Yes, substitute with a gluten-free flour blend.
Can I make dairy-free pancakes?
Yes, use non-dairy milk and oil instead of butter.
What’s the best nut option?
Walnuts, pecans, or almonds add great crunch.
How do I make the board look pretty?
Arrange items in clusters and use colorful fruit for contrast.
Can I double the recipe for more people?
Absolutely, just scale up ingredients and cook in batches.
Final Thoughts
This pancake charcuterie board is a fun, customizable, and delicious way to serve breakfast.
It’s the perfect choice for brunch parties or family mornings when you want something both simple and impressive.
