There’s something comforting about warm, homemade banana bread, especially when the bread machine does all the work.
This recipe makes a moist, flavorful loaf with ripe bananas and just the right sweetness, perfect for breakfast or snacking.
Why You’ll Love This Recipe
The bread machine handles mixing and baking, making this nearly effortless.
Ripe bananas add natural sweetness and keep the bread moist.
It’s customizable—add nuts, chocolate chips, or spices to suit your taste.
The aroma while baking fills the kitchen with cozy warmth.
What You’ll Need (Ingredient Highlights)
Ripe bananas give sweetness and soft texture.
Butter adds richness and tenderness.
Eggs bind the ingredients and add moisture.
Brown sugar enhances flavor with a caramel-like note.
Flour, baking powder, and baking soda provide structure and rise.
Optional walnuts or chocolate chips give texture and extra flavor.
Pro Tips Before You Start
Use very ripe bananas for maximum flavor.
Measure flour correctly by spooning and leveling.
Add mix-ins after the first mixing cycle to avoid sinking.
Let the bread cool completely before slicing to prevent crumbling.
How to Make Banana Bread in Bread Machine
Step 1 – Prep ingredients
Beat the eggs, mash bananas until smooth, and soften the butter.
Gather all ingredients before layering.
Step 2 – Layer in bread pan
Place wet ingredients (butter, bananas, eggs, vanilla) in the pan first, then add dry ingredients on top.
Step 3 – Set up the machine
Insert the pan into the machine, close the lid, and choose the Quick Bread/Cake setting, light crust, 2 lb loaf.
Press start.
Step 4 – Add optional mix-ins
When the machine prompts, add walnuts or chocolate chips for even distribution.
Step 5 – Finish baking
When the cycle ends, remove the pan carefully.
Let bread rest in the pan for 10 minutes before removing.
Step 6 – Cool and serve
Transfer loaf to a wire rack, remove paddle if stuck, and cool completely before slicing.
What to Serve Them With
Enjoy warm with butter for a classic treat.
Pair with coffee or tea for a cozy breakfast.
Top with cream cheese or nut butter for extra indulgence.
Variations / Substitutions
Replace walnuts with pecans or almonds.
Add cinnamon or nutmeg for extra spice.
Mix in dried fruit for natural sweetness.
Storage & Leftovers
Wrap banana bread tightly in plastic or foil at room temperature for 3–4 days.
Freeze slices for up to 2 months; thaw at room temperature.
FAQs
Can I use frozen bananas?
Yes, thaw and drain them before using.
What if my bread machine doesn’t have a cake setting?
Use the quick bread option or manual bake setting if available.
Can I reduce the sugar?
Yes, you can cut by ¼ cup without affecting texture.
Do I have to use butter?
No, you can substitute with oil for a lighter loaf.
Why is my banana bread dense?
Too much flour or under-ripened bananas can make it heavy.
Can I make this gluten-free?
Yes, with a 1:1 gluten-free flour blend.
How do I know when it’s fully baked?
The machine timer ensures baking, but check with a toothpick for doneness.
Can I skip the eggs?
Yes, use flax eggs or unsweetened applesauce as replacements.
Can I bake this in the oven instead?
Yes, at 350°F (176°C) for about 55–60 minutes in a loaf pan.
What mix-ins work best?
Walnuts, pecans, mini chocolate chips, or dried cranberries are all great.
Final Thoughts
This banana bread in the bread machine is soft, sweet, and incredibly easy to make.
It’s perfect for beginner bakers or anyone who loves a no-fuss recipe.
Once you try it, you’ll want to keep ripe bananas on hand just for this loaf.
